Ingredients for 4:
- 5 branches of fresh paico
- 5 branches of fresh huacatay
- 5 branches of fresh muña
- 1 cup fresh coriander leaves
- 3 egg
- 200 grams of fresh cheese
- 3 medium yellow potatoes
- 2 medium white potatoes
- 1 clove garlic
Preparation:
1. First you must wash and peel the potatoes.
2. You must cut them into medium squares and reserve them in
3. At the same time you can defoliate the herbs and wash them.
4. Cut the fresh cheese into medium squares and reserve in a bowl in the refrigerator.
5. Take the leaves to a blender and crush with a jet of water. Don’t forget to add the peeled garlic clove. Booking.
6. In a medium saucepan, place the potato in cubes and add a pinch of salt. Let all the ingredients cook.
7. After 15 minutes, add the green smoothie and stir with the help of a spoon.
8. When it starts to boil, add the eggs one by one and move.
9. Finally add the fresh cheese in squares and cook approximately 2-3 minutes.
Serve hot and accompany with rocoto.