Ingredients for 4:
- 200 grams of chicken bones
- 200 grams of pork bones
- ½ ginger or medium kion
- 150 grams of rice noodles or corn starch
- 3 bones
- 3 sprigs of Chinese onion or chives
- 50 grams of corn starch or cornstarch
Preparation:
1. You must peel the ginger and cut it into slices. book it.
2. Separate the white and the yolk into two containers and reserve.
3. With the help of a knife, cut the chives or Chinese onion finely and reserve. It is important to use the green part of the chives.
4. In a medium saucepan, place the chicken bones and pork bones. Add water until it completely covers the bones. Add the ginger and boil all the ingredients for approximately 20 minutes.
5. With a slotted spoon, remove the impurities from the bottom, these stick to the walls of the pot or are found on the surface of the bottom.
6. Remove the bones and ginger using a slotted spoon. Add salt to the bottom.
7. Dissolve the cornstarch with a spoon in cold water. In the pot where the bottom is located over medium heat, add the cornstarch in the form of a thread and cook until it begins to thicken. It is important not to stop moving, otherwise lumps could form.
8. Add the white and move with the help of a spoon or a balloon whisk. Add the yolks in the form of a thread and mix.
9. When all the ingredients are cooked and mixed, remove the pot from the heat. Add the rice noodle or fansi and cook for approximately 3-5 minutes. Stir very carefully so that the noodles do not break and add a few drops of dark soy sauce.