Crispy fried chicken

Ingredients

• 1 kg of chicken wings
• 1 glass of all-purpose wheat flour
• 2 glasses of grated or ground bread
• 1 teaspoon of your choice of spices (cayenne or chili powder, ground black pepper, garlic and onion powder, paprika)
• 1 egg and 200ml of milk
• Salt and pepper
• Oil for frying

Preparation;

1. Cut the chicken wings. With a very sharp knife we ​​cut them by the joint. The puntillita that does not serve us, we remove it. It helps us to make a broth with them

2. We prepare what will be the exterior batter. We put the egg and milk in a deep plate and beat both ingredients. Until there is a cream-colored mixture and no lumps of the egg

3. In another plate we prepare the other part of the breading. We put the flour, the breadcrumbs, the spices (you can put the ones you want but the ones suggested in the ingredients section, they are very very good) and we mix all the ingredients with our hands until they are all homogeneously mixed.

4. Dip the wings in the mixture of flour, breadcrumbs and spices, then in the mixture of egg and milk and then again in the mixture of flour and breadcrumbs. Let it be well smeared with these ingredients. We reserve on a plate until we have finished breading all the wings

5. Once breaded, we put the wings in the fridge for an hour so that the outer breading settles well

6. Finally, we fry the wings in abundant oil, for about 5 minutes. The oil must be hot, but not too hot so that the wings are well fried on the inside without burning the exterior breading.