Chicken with roasted vegetables

Ingredients:

• Chicken
• Carrot
• Onion
• Salt
• Pepper
• Aromatic herbs
• Oil
• Orange or lemon juice

Preparation:

1.In a bowl, place the peeled and cut onion and carrot.

2.dress them with salt, pepper, aromatic herbs and a trickle of oil, and cook over high heat for 4 minutes.

3. Take them out of the microwave, stir them and place them on top of the seasoned chicken along with the orange or lemon juice and a little oil.

4. Cover well and cook everything together for 4 to 5 minutes at maximum power and let cool without uncovering.

We proceed to serve.