Chicken with mushrooms

Ingredients:

• 1 chicken cut into eighths or use thighs or breasts
• 1 onion
• 1 head of garlic
• 300 g of fresh mushrooms
• 400 g of potatoes
• 1 glass of white wine
• Olive oil
• Pepper
• Salt

Preparation:

1.The first thing is to cut the chicken into eighths or the number of portions that you prefer. Season with salt and pepper to your liking.

2.Place in a large pot or skillet with olive oil, the chicken along with the garlic. Let it cook until golden brown. When it turns coloured, even though it is still raw inside, add the julienned onion and let it poach.

3.Pour the glass of wine and let it reduce. Once the wine has reduced, add a glass of water.

4. Lower the heat and cover to cook for 20 to 30 minutes over low heat. If you see that it dries up, do not hesitate to add water as many times as necessary. At this point, the aim is for the chicken to be cooked well and, in addition to becoming very tender, it is impregnated with all the flavor of the roast.

5. Season the mushrooms with the corresponding salt and sauté them in a pan with olive oil. Let them lose water and begin to brown. The look and smell will induce you when they are ready.

6.Add the mushrooms to the pot and let them cook together for two to five minutes. When the sauce has thickened, you can remove the pot from the heat.

7. Fry some diced potatoes and, once fried, add them to the casserole. If you like the potatoes to be soft, add them along with the mushrooms. If you prefer them with a fried potato texture, add them to the pot just before serving.