Ingredients:
- 1 free-range chicken of about 2.5 kilos
- 3 apples
- Nuts
- Rosemary
- Thyme
- 1 glass of sweet wine
- 1 lemon
- 1 cinnamon stick
- Olive oil
- Salt and pepper
Preparation:
1.preheat the oven to 200°, and clean the chicken and season it inside and out.
2.fill it with herbs, cinnamon, half of the apples and if you have nuts and a lemon wedge, sew it up and tie the legs.
3. Brush it with oil on all sides, cover it with parchment paper and bake for 30 minutes, add the whole apples without the stem.
4. uncover it, water with its juices and with 1/2 glass of wine, cover and bake another 70 minutes at 160°.
5.remove and add the rest of the apples and dried fruits to the tray, pour in the remaining wine and bake another 20 minutes.
6. rise to 180° and bake 10 more minutes.
We proceed to serve.
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