Chicken rice

Ingredients

• 400 grams of chicken cut into cubes
• 1 chopped onion
• 2 carrots in wheels
• 1/2 cup of cooked peas
• 150 grams of rice
• 800 milliliters of water
• 2 Flavor Cubes of Saffron and Thyme
• pepper to taste
• chopped fresh parsley to taste
• Optional powdered saffron to taste

Lets go cook

1. In a saucepan with a little oil, sauté the chicken cubes.

2. Add the vegetables and cook for 5 minutes.

3. Add the water, the rice, the Cube Flavor and cook for 30 minutes over medium heat or until well cooked.

4. Add the peas and season.

5. Serve in a deep dish, decorate with the chopped parsley.