Colombian Chicken Rice

Ingredients:

• 1 chicken breast
• 1 lb of rice
• Peppers
• Garlic
• bighead onion
• Carrot
• Vetch
• Bean
• sausage or chorizo
• Water
• Salt
• Color

Preparation:

1. Cook the breast, add a pinch of salt and half a big-headed onion, when the breast is cooked, remove it to cool, also remove the onion.

2. In another pot, add a splash of oil and fry the paprika cut into julienne strips, the crushed garlic, the sausage or chorizo ​​cut into small pieces and the chopped onion, stir until they begin to soften and the sausage is browned. Incorporate the previously shredded breast at once.

3. We will use the same broth from the breast to prepare the rice, take 4 cups of broth for 2 cups of rice.

4. Add the broth to the pot with the vegetables, correct the seasoning and if necessary add more salt, then add the rice, stir so that all the ingredients are well mixed, cook over medium heat for 15 minutes or until the rice is dry. rice.

5. When it has dried, cover the wave and leave on low heat for another 10 minutes or until the rice softens.

6. Serve and accompany it with French fries or patacones. In Colombia, arroz con pollo is also served with tomato sauce.