Baked chicken stuffed with apple

Ingredients:

• 1 chicken
• 5 apples
• 3 lemons
• 2 potatoes per person
• 1 glass of brandy
• Thyme
• Olive oil
• Salt
• Pepper

Preparation:

1. Clean the chicken well and, if you have not asked them to do it at the butcher shop, you will have to debone it yourself.

2. Peel the apples, clean them well under running water, and cut them into quarters that you put in the chicken’s ass, which you will then sew with a thread or put some toothpicks to seal the exit.

3. Put the chicken on a baking tray and turn it on at 220º C.

4. In a bowl you are going to mix the glass of brandy with the freshly squeezed lemon juice, a drizzle of olive oil and the thyme. All this you pour over the chicken.

5. Peel the potatoes, cut them into small pieces and distribute them around the chicken.

6. And now baked. It will take almost two hours to be ready, but when you see that the chicken is browning, then reduce the temperature to 180º C.

7. Also remember to sauté the chicken every quarter of an hour so that it does not stay dry.