Baked chicken with potatoes

Ingredients:

• 1 whole chicken or 4 complete thighs (hindquarters)
• 4 medium potatoes
• 4 medium onions
• Olive oil
• Salt and pepper
• dried thyme

Preparation:

1.  We start by peeling the potatoes. Once peeled, we cut them into thin slices, no more than 1 centimeter thick. Then, we put them as a base in an oven tray. We also peel the onions and cut them into thin strips. We put it on the potato and season everything.

2. Next we put the thighs on top of the potatoes and the onion. We added a whole glass of water and a drizzle of olive oil. This will make it juicier while baking. We make sure that at the bottom of the fountain, there is always moisture. That way the garnish won’t burn. Season with salt and pepper and add a good pinch of dried thyme to each thigh (or to the whole chicken, if you have chosen the whole piece)

3. We put the chicken in the oven at 220ºC if you use thighs. heat up and down. Let bake for about 30 minutes, until well browned. If you use a whole chicken, we bake at 190ºC.

4. When it is well browned, we take the tray out of the oven, we turn the pieces around. Thus, the other side will cook.

5. Immediately after, we put the tray back in the oven. Finally we let cook approximately the same time, until everything is well cooked.