Chicken breast with chanterelles, acerolas and chestnuts

Ingredients:

• 2 chicken breasts (4 pieces)
• 200 gr chanterelles
• 8 roasted and peeled chestnuts
• 150 g acerola
• Extra virgin olive oil
• Salt
• Pepper
• provencal herbs
• fresh rosemary

Preparation:

1.clean and wash the chanterelles, cut into slices and sauté together with the acerolas and the roasted and peeled chestnuts, in a pan with 3 tablespoons of olive oil, season and reserve.

2. Season the chicken breasts with salt and pepper and prepare it in a grilled pan.

3. We serve on plates and we accompany them with the sauce of the níscalo, acerolas and chestnuts.

4.dresses the chicken breast with Provencal herbs and fresh rosemary.

We proceed to serve.