Ingredients for 4:
- ½ kilogram of Chicken
- ¼ kilogram of onion
- 6 garlic cloves
- 3 tablespoons of Oil
- 1 unit of leek
- 1 unit of Carrot
- 3 liters of water
- 1 teaspoon ground black pepper
- 1 pinch of salt
- 1 celery stalk
- 3 units of sweet peppers
- 1 chive unit
Preparation:
1. In a large pot, fry the onion in pieces and the crushed garlic with the oil, cook for 5 minutes.
2. Add the rest of the vegetables, starting with the leek slices, the carrot pieces, the celery, the chives, the chili peppers and the salt. Let cook for 5 minutes and add the chicken and pepper, mix and add the hot water.
3. As it boils, the foam that rises to the surface is eliminated, when no more foam comes out, lower the heat and cover. Cook over low heat for an hour.
4. After the hour of cooking, pass the mixture through the strainer and let it rest until it reaches room temperature. When it has cooled, store it in the fridge to remove the fat that rises to the surface.