Chicken in mushroom sauce

Ingredients for 4 servings:

• 1 pc boneless skinless chicken breast
• Mushrooms 8 pcs
• Filleted white onion 1/2 cup
• salt 1 tsp
• Ground black pepper 1 tsp Evaporated milk 1 cup
• Butter 2 cubes

For the garnish vegetables:

• Asparagus 4 pcs
• Broccoli 8 small pieces
• Baby carrot 8 pcs
• Sugar 1 tsp
• Butter 1 cube

Preparation:

1. Cut the brisket diagonally to get medium and thin pieces (scallops)
slice the mushrooms

2. In a pan with butter add the onion and cook for 2 minutes

3. Add the mushrooms and sauté for a couple of minutes.

4. Add the chicken and let it brown a little.

5. Add evaporated milk, salt and pepper

6. Mix well and cover

7. Let cook for 5 minutes over medium heat For the vegetable garnish:

8. Cut the asparagus in half diagonally

9. In a skillet over medium heat add the butter and let it melt

10. Add the carrots and sauté for 2 minutes.

11. Add the broccoli and sauté for 2 minutes.

12. Add the asparagus and sugar

14. mix well