Chicken with rice

Ingredients

• 4 cups of boiled rice
• 350g. chicken thigh meat or chicken breasts
• 1 onion
• 2 cups dashi broth
• 7 tablespoons of soy sauce
• 4 tablespoons of mirin
• 3 spoonfuls of sugar
• 4 eggs

Preparation:

1. Cut the chicken into bite size pieces and the onion into thin slices.

2. Put the dashi in a pot and turn the heat on. Add the soy sauce, mirin, and sugar to the soup.
3. Add the chicken to the pot and simmer for a few minutes.

4. Add the onion to the pot and simmer for a few more minutes.

5. Lightly beat the eggs in a bowl. Bring the soup to a boil, then pour the eggs over the chicken and onion.

6. Immediately bring to a simmer and cover. After a minute, turn off the heat. (The egg should not be hard)

7. Serve the cooked hot rice in a deep bowl. Put the mixture on top of the rice.

Note: Sprinkle nori strips or chopped chives on top to taste.