Chinese rice

Ingredients

• 2 cups rice
• 2 bunches of cambray onion
• 4 medium carrots
• Powdered chicken bouillon to taste
• soy sauce to taste

Lets go cook

1. Cook the rice a few hours before so that it is completely cold (if it is hot it will be pureed). While you can go chopping the cambray onion into slices and the carrot into small cubes.

2. In a frying pan add a splash of oil or you can add butter, and cook the carrot first because it is tougher, then add the onion and cook just a little and pour the cold rice, continue cooking everything and put chicken broth in it. powder and soy sauce to your liking stir and ready, to eat.

3. You can add previously cooked shrimp, chicken or meat and also scrambled egg, that is already to taste.