Ingredients for 3:
- 800 grams of tomatoes
- 1 cucumber
- 1 green pepper
- 1 onion
- 5 milliliters of apple cider vinegar
- 10 milliliters of modena vinegar
- 100 milliliters of olive oil
- 1 pinch of salt
- 1 clove garlic
- 1 pinch of black pepper
Preparation:
1. Peel the tomatoes, chop them and grind them.
2. Peel the cucumbers, chop them and add them to the blender glass. We do the same with the onion, the green pepper and the garlic clove.
3. Add the apple cider vinegar, Modena vinegar, oil, salt and pepper to taste.
4. We shred everything well until we have a homogeneous mixture left with no lumps. Add water to achieve the desired consistency and evaluate if it is necessary to add salt or some species.
We can serve the soup with chopped boiled egg, with bread croutons, chopped chives or cilantro.