Ingredients for 4:
- 500 grams of beef steak
- 2 tablespoons of aji panca paste
- 1 tablespoon minced garlic
- 1 pinch of cumin
- 3 medium tomatoes
- 1 medium purple onion
- 2 dessert spoons of tomato paste
- 1 splash of evaporated milk
- 120 grams of angel hair pasta
Preparation:
1. You must cut the onion into small squares and reserve.
2. Cut the steak into small squares.
3. Make a cross-shaped cut in the tomato skin. Take it 10 seconds to a pot with boiling water. Remove the skin and seeds. Then cut into small squares.
4. In a medium saucepan over medium heat, add a splash of oil and the onion, the onion should sweat. Add the tomato paste and ground garlic. Also, you should add a pinch of cumin.
5. Add the meat in the pot and move constantly.
6. Add the tomato and the ground chili pepper. It is important to cook it approximately 5 minutes.
7. Add a liter of water or beef broth. When it breaks the boil, add the pasta.
8. Once the noodles are ready, remove the pot from the heat. Add a splash of evaporated milk and salt to taste.
It can be accompanied with toasted bread, a poached egg or a raw egg.