Grilled chicken

Ingredients:

• 1 kg thigh and thigh –
• 5 potatoes cut and precooked
• 1 harvest mayonnaise soup
• 2 tablespoons of mustard Salt
• kingdom pepper
• peppers
• chimichurri
• vinegar
• cilantro
• oregano
• rosemary (optional)

Preparation:

1. Wash the chicken and then add all the seasonings.

2. Mix everything very well and then arrange in a shape (no need to grease)

3. Put the potatoes on top, water a little olive oil, a little rosemary and take to the oven at a temperature of 250 degrees for more or less 1 hour and a half (You do not have to cover with aluminum foil)

4. If by chance it spills a lot of water, you can remove the excess and return it to the oven until the chicken is well browned on top.