Rice with Parmesan Cheese and Olive

Ingredients

• 1½ cup white rice
• 1 cube of Chicken Broth
• 3 cups of cold water
• 4 tablespoons grated Parmesan cheese
• 2 tablespoons of olive oil

Lets go cook

1. Place the rice, the Broth in Chicken Cubes and the water in a pot.

2. Cook the preparation over low heat, semi-covered, until the rice

3. Absorbs all the water.

4. Before serving, leave it covered for 5 minutes and add the

5. Grated cheese and a touch of olive oil.