Ingredients for 5:
- 700g potatoes
- 2 carrots
- 2 small onions
- 2 large sausages of your preference
- 1 piece of chicken
- 1 can of sweet corn
- 3 eggs
- Water
- Salt
- Cilantro
- 1 piece of edam cheese
Preparation:
1. Fry the sliced onion and sausage in a little oil.
2. Add the potatoes, carrot, drained corn and the piece of chicken. Stir.
3, Add water, chopped coriander and a tablespoon of salt (or to your taste).
4. Cook the chicken and sausage broth for about 20 minutes. Then you take out the piece of chicken, cut it into pieces to remove the bone, and add it back to the soup. Taste the salt and rectify if necessary.
5. Add the lightly beaten eggs with a little salt. Stir in the sausage and chicken soup and turn off the heat.
6. Finally, cut cubes of cheese of your choice and a little more chopped cilantro. To then serve the chicken and spun egg soup and let the cheese melt and the fresh coriander release its aroma.