Ingredients for 5:
- 1 medium purple onion
- 2 cups of wheat
- 500 grams of beef (stew or brisket tip)
- 2 liters of water
- ½ pore
- 150 grams of pumpkin macre
- 1 large carrot
- 1 tablespoon minced garlic
Preparation:
1. Cut the onion into small squares and reserve.
2. In a large pot, add a splash of vegetable oil and sear the meat over medium heat. Booking.
3. In the same pot that you have sealed the meat you must cook the onion and the ground garlic. Add a pinch of salt to dehydrate the onion.
4. When the onion and garlic are cooked, add the meat. Also, you must add the water and cover over medium heat for approximately 20-25 minutes.
5. Peel the onion and cut off the top and bottom. Cut it into small canes and reserve.
6. Remove the shell and the green part of the pumpkin macre. Cut into small canes and reserve.
7. With the help of a knife, cut the white part of a pore in half. Cut into thin strips and reserve.
8. After 20-25 minutes, add salt to the pot where the meat is and add the wheat. You should cook the ingredients for approximately 10 minutes.
9. Add the vegetables and cook for approximately 6 to 8 minutes.