Ingredients for 5:
- 3 units of onion in feathers
- 1 cup of chicken broth
- 200 grams of milk cream
- 10 grams of Butter1 pinch of salt and pepper
Preparation:
1. In a saucepan over medium heat, melt the butter and cook the feathered onion, stirring constantly, for about 20 minutes.
2. You will see that halfway through cooking the onion begins to release all the sugar it contains and it begins to caramelize. The idea is that they look caramel colored and not burnt. You can add a little brown sugar to speed up the process.
3. Once the onion is well caramelized, add the cup of chicken broth, at this time you must add salt and pepper to taste, cook over medium heat for 5 minutes.
4. After 5 minutes, place the entire mixture in the blender and add the milk cream, process for 3 minutes.
5. Return the mixture to the pot and heat until it boils. Then turn off the heat and let the caramelized onion cream rest for a few minutes, which is ready to serve.
Serve the caramelized onion cream and add toasted bread and caramelized onion on it.