Categoría: Creams

Ingredients for 2: 1 large potato 2 leeks 1 glass of chicken broth 1 pinch of salt and pepper 1 glass of evaporated milk 3 tablespoons of sunflower oil Preparation: 1. Heat sunflower oil in a deep pot and introduce the potato cut into very thick slices. Go stirring over low heat so that it…

Ingredients for 4: 1 leek 700 grams of mushrooms 2 tablespoons of extra virgin olive oil 1 tbsp dried sage (can also be used fresh) freshly ground black pepper Salt 130 grams of lager 150 grams of vegetable broth (or water) 130 grams of mascarpone cheese 16 mozzarella pearls fresh chives. Preparation: 1. Peel the…

Ingredients for 2: 1 avocado 1 lemon 150 milliliters of vegetable or chicken broth 1 splash of olive oil 1 bunch of Cilantro 1 pinch of Salt and Pepper Preparation: 1. Cut the avocado in half and remove all the pulp. Place this in the blender jar and process together with the broth, seasoning to…

Ingredients for 6: 6 carrots 3 potatoes 1 onion 100 milliliters of liquid cream 1 liter of water 3 tablespoons of olive oil Salt and pepper to taste parsley to taste 1 tablet of Avecrem 1 clove garlic Preparation: 1. Chop carrots and potatoes into slices. Cut the onion into cubes. Also chop the garlic…

Ingredients for 2: 250 grams of Carrots ¼ unit of purple onion 1 unit of leek 1 unit of small potato 100 milliliters of coconut milk 1 teaspoon of cardamom seeds 1 pinch of parsley 1 pinch of salt Pepper Olive oil Cilantro Preparation: 1. We wash the vegetables well and peel them. Then, we…

Ingredients for 4: ¾ kilo of carrots, peeled and in pieces ½ onion 1 sprig of coriander 2 tablespoons butter, divided Salt and pepper to taste 1 can (378 grams) evaporated milk ½ cup of natural milk Preparation: 1. Place the carrot, onion, cilantro and 1/2 tablespoon of butter in a saucepan. Cover with water,…

Ingredients for 2: 3 leeks 2 small potatoes ½ liter of chicken or vegetable broth 150 milliliters of oat milk 1 dessert spoon of vegetable margarine Preparation: 1. Heat a pot with the margarine (Do not raise the heat too much, so you will prevent the margarine from burning). When hot, add the sliced ​​leek…

Ingredients for 4: 2 leeks 1 onion 3 potatoes 1½ liters of chicken broth, vegetables or water 2 dessert spoons of butter 150 milliliters of nata 1 pinch of pepper 1 pinch of salt Preparation: 1. Clean the vegetables. Peel the leeks, cut them in half and wash them. Cut again into small pieces. Peel…

Ingredients for 2: 1 piece of pumpkin 3 carrots 1 potato 1 onion 1 leek Salt Pepper Olive oil 2 little cheeses 1 splash of nata Preparation: 1. Cut the vegetables into pieces. 2. Bring everything to a boil. About 40 minutes. 3. Remove excess water, season and add a little olive oil. 4. Crush…

Ingredients for 8: 1 kg of auyama, (it can also be celery, sweet potato, potatoes) 2 or 3 garlic cloves 1 tablespoon chopped cilantro or parsley 1 liter of milk 3 tablespoons of butter 1/2 liter of broth 1 sprig of basil leaves. About 6 to 8 leaves Preparation: 1. Let’s start by peeling and…