Broccoli and Apple Salad

Ingredients

• 8-10 frozen broccoli florets
• 1 slice red onion
• 1 apple or golden pear
• 1 handful raisins
• 5 almonds (optional)
• 1 teaspoon Dijon mustard
• 3 to 4 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• garlic powder
• pepper
• 1 teaspoon bouillon powder or salt

Let’s Cook

1. For this different salad we use frozen broccoli about 8 or 10 florets and boil them for 3 minutes, drain and chop them. Add 1 slice of chopped red onion, 1 apple or golden pear peeled and cut into squares, a handful of raisins and some walnuts, pine nuts, pistachios, I put 5 chopped almonds.

2. We prepare our vinaigrette: in a bowl put 1 tablespoon of Dijon mustard, 1 tablespoon of apple cider vinegar, 1 teaspoon of sugar, garlic powder, pepper, 1/2 teaspoon of bouillon powder or a pinch of salt and 4 tablespoons of olive oil. Stir well and spread it over the salad. It tastes better if left in the refrigerator for a while.