Ingredients for 4:
- 1 broccoli
- 200g onion
- 200g coconut milk
- 200 ml Vegetable broth
- Salt
- ground black pepper
- 125 g Mascarpone cheese
Preparation:
1. Peel and chop the onion.
2. We remove the leaves from the broccoli trunk and chop.
3. We put the vegetables in a saucepan along with the coconut milk and the vegetable broth. Season to taste and cook over medium heat for 30 minutes.
4. Add the mascarpone and blend with a blender.
We serve immediately, decorating with a drizzle of liquid cream and accompanying croutons, seeds or any other chunks that we like.