Ingredients
- 8 cups pre-washed romaine lettuce
- 2 cups Cheddar cheese
- 1 avocado – peeled, seeded, and diced
- 1/2 cup green chili bell pepper, diced
- 1/2 cup black beans, drained and rinsed
- 1/4 cup corn
- 1/3 cup Caesar salad already washed and prepared
- 1/4 cup taco sauce
- 12 Taco pancakes, warmed
Let’s Cook
1. Combine 1 lettuce, 1 cup cheese, avocado, chiles, beans and corn in a large bowl.
2. Combine salsade aliño and taco in small bowl, mix well.
3. Pour over lettuce mixture; toss to coat.
4. Fill each taco with salad mixture; top remaining with cheese and tomatoes.