Ingredients
- 2 chicken breast fillets or 2 chicken thighs
- 1 handful of croutons or bread from the day before
- 2-3 slices or 1/2 pack bacon cubes (Mercadona)
- 4 anchovies
- 1 garlic
- 1 tablespoon whipped cream
- Lemon juice (half a lemon if you have a lot of juice)
- 35 g grated Parmesan cheese
- olive oil
- Pepper
- Salt
- Lettuce
Let’s cook
1. Let’s make the sauce first.
2. Peel and/or chop the following ingredients: 2 anchovies and garlic.
3. Add the Parmesan cheese, a drizzle of oil and whisk a little.
4. Add the tablespoon of cream and the lemon juice.
5. Cut, wash and chop the lettuce and set aside.
6. Season the breast fillets with salt and pepper and cook them in a frying pan with olive oil, if they are thighs, chop them first.
7. Cut the bread from the previous day into cubes, chop the balcony or buy it in cubes (Mercadona) and do it in the same pan as in the previous step.
8. And serve with all the above plus the two anchovies that we reserve.