Ingredients
- 1/2 iceberg lettuce
- 100 grams of thick chicken breast cold meat
- 2 boiled eggs
- to taste Mackerel
- 6 sea bream
- 1 handful of grated cheese
- Caesar sauce
- Salt
Let’s cook
1. Chop the lettuce, wash it and let it drain. Put it in a bowl or salad bowl. Add salt. Cook the two eggs in a small saucepan with water and vinegar for about 10 minutes. After this time, drain the water and run them under cold water. Once they are cold, we can peel them and reserve them.
2. Add the chopped chicken breast and the shredded mackerel. Mix.
3. Add the chopped egg, the grated cheese and the sea anchovies. Stir.
4. Add the sauce. Stir.