Ingredients for 2:
- 1 cauliflower (500 grams approx.)
- 1 onion
- 1 potato
- 100 milliliters of cooking cream or heavy cream
- 1 jet of oil
- 1 pinch of salt
Preparation:
1. Cut the cauliflower florets and clean under the tap with cold water.
2. We cut the onion into pieces. We put a casserole with a jet of oil, add the onion and let it brown.
3. Add, along with the onion, the cauliflower florets and the potatoes, peeled and cut into pieces. Cover with water, add a little salt and cook until everything is soft.
4. We pass all the cauliflower and potato cream through the blender until it is a very fine cream.
5. Put the cauliflower cream on the fire and add the liquid cream and stir until everything is well integrated. We tasted salt and rectified.