Chayote Salad

Ingredients

• 4 tender chayotes
• 3 boiled eggs
• mayonnaise to taste (not too heavy)
• 1 sprig of chopped cilantro
• 1/2 chopped sweet chili
• 1 pinch of pepper
• 1 sour lemon

Let’s cook

1. Peel and cook the chayotes, cut them into cubes and set aside.

2. Cut the eggs into small pieces, put everything in a bowl and stir carefully so that the chayotes and the egg do not fall apart.

3. Refrigerate, enjoy your meal.