Ingredients:
- 2 butter spoons
- 1/4 onion chopped
- 230 grams of fresh mushrooms
- 1 minced garlic clove
- 3 tablespoons all-purpose flour
- 2 cups of vegetable or chicken broth
- 1 cup milk or 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Preparation:
1. Melt the butter in a medium saucepan over medium heat, then add the onions and mushrooms; stir.
2. Sauté until the mushrooms have released their liquid and started to brown. Then add the garlic and sauté for about 1 minute.
3. Add the flour and cook for 1-2 minutes until golden.
4, Pour in the broth and stir vigorously to combine (make sure there are no lumps). Then add the milk, salt and pepper.
5. Bring to a simmer and cook uncovered for about 5-6 minutes until desired consistency is achieved.