Ingredients for 6:
- 300 grams of fresh spinach
- 1 liter of whole milk
- 2 tablespoons of wheat flour
- 5 little cheeses
- 3 tablespoons of olive oil
- 1 onion
- 1 pinch of Salt and Pepper
- 1 pinch of Nutmeg
Preparation:
1. We start by poaching the onion, previously chopped, in a pot with hot oil. Season with salt and when the onion is poached, but maintaining its white color, add the flour and stir everything for a few minutes.
2. Next it is time to add the milk, we will do this little by little and without stopping stirring the onion sauce. In this way we will prevent the flour from forming lumps.
3. When you finish adding the milk, add the fresh spinach and keep cooking for about 10 minutes.
4. Now to finish and give the soft and creamy touch to our recipe with spinach, we add the cheeses in portions. Remove everything and crush with the help of a manual mixer or in the blender.
5. Return the cream to the pot, now smooth and homogeneous, and season to taste with salt, pepper and nutmeg.