Lettuce and Jicama with Mango and Pomegranate Salad

Ingredients

• 1/2 trio lettuce
• 1 large slice jicama
• 1/2 mango Ataulfo
• 1/4 cup pomegranate seeds
• 1 teaspoon Colima salt

Dressing

• 1 1/2 tablespoons yuzu juice (or orange, tangerine, lemon)
• 1/4 cup olive oil

Let’s Cook

1. Cut the jicama into sticks.

2. Peel the half mango and slice into half moons.

3. Put the lettuce on a platter. Arrange the jicama, mango and pomegranate. Add salt.

4. Mix the yuzu juice with the oil and drizzle over the salad.