Ingredients for 2:
- 250 grams of Peas
- 1 unit of purple onion
- 2 garlic cloves
- 5 mint leaves
- 1 tablespoon of olive oil
- 2 tablespoons of milk cream
- 150 milliliters of Vegetable broth
- 1 pinch of Pepper
- 1 pinch of salt
Preparation:
1. In a pot with oil, fry the onion and garlic cut into medium cubes. Cook until the onion is soft, season with salt and pepper.
2. Process the peas previously cooked in boiling water with the onion, garlic and vegetable broth, blend until obtaining a homogeneous consistency.
3. Add the mint leaves to the pea cream and process again for a few more minutes.
4. Return the pea cream to the pot, add a little milk cream, salt and pepper, cook a few more minutes. Finally, serve the cream.
You can accompany it with a grilled chicken breast or the fish that you like the most.