Ingredients for 4:
- 100 grams of cooked white rice
- 1 unit of white onion
- 400 grams of Carrot
- 2 cups of mineral water
- 1 pinch of oregano
- 1 teaspoon of Cream of milk or cream
- 1 pinch of salt
Preparation:
1. Bring a deep pot over medium heat with a little olive oil, add the carrot and onion in medium pieces. Sauté these ingredients for a few minutes.
2. Add the cup of white rice and the cups of water with a little salt to give a touch of flavor to the recipe.
3. Once the vegetables are soft, let cool and transfer to a blender or food processor. Process with milk or cream to give a creamy touch.
Serve the recipe by warming it up a bit after processing it.