Ingredients
1 fresh lettuce
10 large shrimp
2 sliced tomatoes
1 medium cucumber sliced
1 stalk celery, chopped
1 sprig parsley
1 cup Caesar dressing
1 cup of parmesan cheese
2 Toasted bread
Let’s Cook
1. Sauté the shrimp in a skillet with butter until golden brown.
2. Wash all the other ingredients and cut the lettuce in thick julienne strips and the cucumbers and tomatoes in slices.
3. Serve the lettuce on a plate, then the tomatoes, cucumbers, tomatoes and cucumbers in half.
4. Place in the center of the salad the carrots. Center of the salad the grated carrot then serve the shrimp evenly add pepper, salt to taste and caesar dressing. Then the toasted bread in brunua. And the parmesan cheese in such a way that it covers the salad.