Spinach Salad with Avocado and Pine Nuts

Ingredients

• 2 cups baby spinach
• 1/2 medium hass avocado
• 1 tablespoon pine nuts

Vinaigrette

• 1 teaspoon Dijon mustard
• 2 teaspoons red wine vinegar
• to taste Salt and pepper
• 2 tablespoons olive oil

Let’s Cook

1. Toast the pine nuts lightly in a hot skillet. Set aside.

2. Mix the mustard with the vinegar. Season with salt and pepper.

3. Add the oil and emulsify. Set aside.

4. Put the spinach on a plate.

5. Cut the avocado into cubes. Remove with a spoon and arrange on top of the spinach.

6. Add the pine nuts. Drizzle with the vinaigrette and serve.

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