Categoría: Creams

  • Vegetables cream

    Vegetables cream

    Ingredients for 4: 8 cups of Water (1920 milliliters) 4 units of Double Meat Stock Cube ½ cup of chopped green beans ½ cup of Peas ½ cup chopped carrot ½ cup chopped Celery 1 unit of leek ½ cup of chopped pumpkin 1 pinch of salt 1 pinch of Pepper Fried bread Preparation: 1.…

  • Tomato and basil cream

    Tomato and basil cream

    Ingredients for 5: 5 units of red tomatoes. 2 units of white onion. 1 liter of chicken or vegetable broth. 200 ml of whole or skimmed milk. 20 ml of white wine. 1 bundle of fresh basil. Garlic paste. 1 tablespoon mustard. Parmesan. 120 ml of milk cream. Salt. Pepper. Preparation: 1. Bring a frying…

  • Tomato cream with red pesto

    Tomato cream with red pesto

    Ingredients for 4: 2 purple onions peeled and sliced 2 garlic cloves, peeled and sliced 1/2 teaspoon cayenne pepper olive oil for drizzling 1,500 kg of ripe tomato, without seeds and cut in half 1 teaspoon of sugar 1 teaspoon of Vinegar of Modena 1 liter of vegetable broth 100 ml of milk cream Coarse…

  • Beige mushroom cream

    Beige mushroom cream

    Ingredients for 2: 400 grams of mixed mushrooms 1 unit of onion 2 units of potatoes 1 unit of boiled egg ½ liter of vegetable broth 1 tablespoon chopped Parsley 1 pinch of salt 1 splash of olive oil Preparation: 1. Peel and cut the potatoes and onion into slices. 2. Heat the olive oil…

  • Quinoa cream

    Quinoa cream

    Ingredients for 4: 1 bunch of spinach 1 unit of white onion 1 cup of Quinoa cooked 2 cups of whole milk 2 dessert spoons of Butter 1 pinch of garlic paste 3 units of sliced ​​bread 1 pinch of salt 1 pinch of black pepper 500 milliliters of Vegetable broth Preparation: 1. Bring a…

  • Potato cream with milk

    Potato cream with milk

    Ingredients for 4: 2 large leeks 300 milliliters of milk (1¼ cups) ½ liter of chicken broth ½ teaspoon salt 1 pinch of ground black pepper 1 bunch of chives 1 small glass of olive oil 50 grams of mushrooms Preparation: 1. Crush the chives with the olive oil in a bowl and strain it…

  • Potato and carrot cream

    Potato and carrot cream

    Ingredients for 3: 1 clove garlic ½ white onion ½ green bell pepper 1 tablespoon of olive oil 1 medium carrot 8 medium potatoes 2 cups of Water (480 milliliters) ½ cup of milk or cream 1 pinch of Paprika, parsley, oregano and rosemary (to taste) 1 bay leaf 1 pinch of Salt and Pepper…

  • Melon cream with ham

    Melon cream with ham

    Ingredients for 2: 1 unit of Melon 3 slices of ham 3 tablespoons of cooking cream 1 pinch of Pepper 1 pinch of salt 1 pinch of Oil Preparation: 1. Cut half a melon and cut it into small pieces to pass it through the blender. 2. Add salt, pepper and three tablespoons of cooking…

  • Seafood and coconut cream

    Seafood and coconut cream

    Ingredients: 150 grams of shrimp. 150 grams of squid rings. 6 units of ripe tomatoes. 4 units of white onion. 1 cup of red wine. 4 cups of water. 2 tablespoons of olive oil. 200 ml of coconut cream. 1 tablespoon dried thyme. Preparation: 1. Bring a deep pot over medium heat, add the olive…

  • Seafood cream

    Seafood cream

    Ingredients for 4: ½ kg of crabs. 150 g of prawns. 150 g of onions. 150 g of leeks. 200 g of tomatoes. 150 g of carrots. 4 cloves of garlic. 3 bay leaves. Tarragon. 100 g of flour. ¼ liter of white wine. 1 glass of cognac. Liquid cream. 2 leeks to garnish. Thyme.…