Mindblown: a blog about philosophy.

  • Carrot and coconut cream

    Carrot and coconut cream

    Ingredients for 2: 250 grams of Carrots ¼ unit of purple onion 1 unit of leek 1 unit of small potato 100 milliliters of coconut milk 1 teaspoon of cardamom seeds 1 pinch of parsley 1 pinch of salt Pepper Olive oil Cilantro Preparation: 1. We wash the vegetables well and peel them. Then, we…

  • Carrot cream

    Carrot cream

    Ingredients for 4: ¾ kilo of carrots, peeled and in pieces ½ onion 1 sprig of coriander 2 tablespoons butter, divided Salt and pepper to taste 1 can (378 grams) evaporated milk ½ cup of natural milk Preparation: 1. Place the carrot, onion, cilantro and 1/2 tablespoon of butter in a saucepan. Cover with water,…

  • Vichyssoise cream without nata

    Vichyssoise cream without nata

    Ingredients for 2: 3 leeks 2 small potatoes ½ liter of chicken or vegetable broth 150 milliliters of oat milk 1 dessert spoon of vegetable margarine Preparation: 1. Heat a pot with the margarine (Do not raise the heat too much, so you will prevent the margarine from burning). When hot, add the sliced ​​leek…

  • Vichyssoise cream

    Vichyssoise cream

    Ingredients for 4: 2 leeks 1 onion 3 potatoes 1½ liters of chicken broth, vegetables or water 2 dessert spoons of butter 150 milliliters of nata 1 pinch of pepper 1 pinch of salt Preparation: 1. Clean the vegetables. Peel the leeks, cut them in half and wash them. Cut again into small pieces. Peel…

  • Vegetable cream with cheese and nata

    Vegetable cream with cheese and nata

    Ingredients for 2: 1 piece of pumpkin 3 carrots 1 potato 1 onion 1 leek Salt Pepper Olive oil 2 little cheeses 1 splash of nata Preparation: 1. Cut the vegetables into pieces. 2. Bring everything to a boil. About 40 minutes. 3. Remove excess water, season and add a little olive oil. 4. Crush…

  • Cream of vegetables with milk

    Cream of vegetables with milk

    Ingredients for 8: 1 kg of auyama, (it can also be celery, sweet potato, potatoes) 2 or 3 garlic cloves 1 tablespoon chopped cilantro or parsley 1 liter of milk 3 tablespoons of butter 1/2 liter of broth 1 sprig of basil leaves. About 6 to 8 leaves Preparation: 1. Let’s start by peeling and…

  • Vegetables cream

    Vegetables cream

    Ingredients for 4: 8 cups of Water (1920 milliliters) 4 units of Double Meat Stock Cube ½ cup of chopped green beans ½ cup of Peas ½ cup chopped carrot ½ cup chopped Celery 1 unit of leek ½ cup of chopped pumpkin 1 pinch of salt 1 pinch of Pepper Fried bread Preparation: 1.…

  • Tomato and basil cream

    Tomato and basil cream

    Ingredients for 5: 5 units of red tomatoes. 2 units of white onion. 1 liter of chicken or vegetable broth. 200 ml of whole or skimmed milk. 20 ml of white wine. 1 bundle of fresh basil. Garlic paste. 1 tablespoon mustard. Parmesan. 120 ml of milk cream. Salt. Pepper. Preparation: 1. Bring a frying…

  • Tomato cream with red pesto

    Tomato cream with red pesto

    Ingredients for 4: 2 purple onions peeled and sliced 2 garlic cloves, peeled and sliced 1/2 teaspoon cayenne pepper olive oil for drizzling 1,500 kg of ripe tomato, without seeds and cut in half 1 teaspoon of sugar 1 teaspoon of Vinegar of Modena 1 liter of vegetable broth 100 ml of milk cream Coarse…

  • Beige mushroom cream

    Beige mushroom cream

    Ingredients for 2: 400 grams of mixed mushrooms 1 unit of onion 2 units of potatoes 1 unit of boiled egg ½ liter of vegetable broth 1 tablespoon chopped Parsley 1 pinch of salt 1 splash of olive oil Preparation: 1. Peel and cut the potatoes and onion into slices. 2. Heat the olive oil…

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