Mindblown: a blog about philosophy.

  • Quinoa cream

    Quinoa cream

    Ingredients for 4: 1 bunch of spinach 1 unit of white onion 1 cup of Quinoa cooked 2 cups of whole milk 2 dessert spoons of Butter 1 pinch of garlic paste 3 units of sliced ​​bread 1 pinch of salt 1 pinch of black pepper 500 milliliters of Vegetable broth Preparation: 1. Bring a…

  • Potato cream with milk

    Potato cream with milk

    Ingredients for 4: 2 large leeks 300 milliliters of milk (1¼ cups) ½ liter of chicken broth ½ teaspoon salt 1 pinch of ground black pepper 1 bunch of chives 1 small glass of olive oil 50 grams of mushrooms Preparation: 1. Crush the chives with the olive oil in a bowl and strain it…

  • Potato and carrot cream

    Potato and carrot cream

    Ingredients for 3: 1 clove garlic ½ white onion ½ green bell pepper 1 tablespoon of olive oil 1 medium carrot 8 medium potatoes 2 cups of Water (480 milliliters) ½ cup of milk or cream 1 pinch of Paprika, parsley, oregano and rosemary (to taste) 1 bay leaf 1 pinch of Salt and Pepper…

  • Melon cream with ham

    Melon cream with ham

    Ingredients for 2: 1 unit of Melon 3 slices of ham 3 tablespoons of cooking cream 1 pinch of Pepper 1 pinch of salt 1 pinch of Oil Preparation: 1. Cut half a melon and cut it into small pieces to pass it through the blender. 2. Add salt, pepper and three tablespoons of cooking…

  • Seafood and coconut cream

    Seafood and coconut cream

    Ingredients: 150 grams of shrimp. 150 grams of squid rings. 6 units of ripe tomatoes. 4 units of white onion. 1 cup of red wine. 4 cups of water. 2 tablespoons of olive oil. 200 ml of coconut cream. 1 tablespoon dried thyme. Preparation: 1. Bring a deep pot over medium heat, add the olive…

  • Seafood cream

    Seafood cream

    Ingredients for 4: ½ kg of crabs. 150 g of prawns. 150 g of onions. 150 g of leeks. 200 g of tomatoes. 150 g of carrots. 4 cloves of garlic. 3 bay leaves. Tarragon. 100 g of flour. ¼ liter of white wine. 1 glass of cognac. Liquid cream. 2 leeks to garnish. Thyme.…

  • Maize cream

    Maize cream

    Ingredients for 4: 1 unit of medium onion finely chopped 2 tablespoons of Butter 3 tablespoons of wheat flour ¾ cup of Milk (180 milliliters) ¼ cup creamy soft cheese 1¼ cups Chicken broth 1 can of sweet corn 1 pinch of salt 1 pinch of ground black pepper ¾ cup of Cream of milk…

  • Red cabbage cream

    Red cabbage cream

    Ingredients for 4-6: 1 red cabbage (small) 1 leek 1 apple 1 spring onion 2 potatoes 80 g of bread (from the day before) extra virgin olive oil Salt parsley Preparation: 1. Heat a drizzle of oil in a large saucepan. 2. Remove the bottom, top, and first layer of the leek. Make a cross…

  • Lettuce Cream

    Lettuce Cream

    Ingredients for 4: 1 large lettuce 1 onion 2 potatoes 1 L of chicken broth 75 ml of liquid cream 1 carrot 1-2 celery stalks 1 tablespoon sunflower seeds 1 tablespoon cooked corn extra virgin olive oil Salt 1/2 teaspoon ground nutmeg parsley Preparation: 1. Heat 3 tablespoons of olive oil in the pressure cooker.…

  • Lobster Cream

    Lobster Cream

    Ingredients for 4: 500 grams of cooked lobster 3 tablespoons of Butter 1 unit of Onion cut in juliana 1 unit of celery stalk cut 2 tablespoons of wheat flour 2½ cups of Milk (600 milliliters) 1 pinch of cayenne pepper 1 pinch of salt 1 pinch of freshly ground black pepper 2 units of…

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