Categoría: Soups
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Gaditana tomato soup
Ingredients for 4: 250 grams of ripe tomatoes 1 green pepper 1 red bell pepper 1 onion 2 garlic cloves 200 grams of stale bread 1 sprig of mint 1 splash of olive oil 1 handful of salt 1 liter of water Preparation: 1. Wash the red and green bell peppers. Cut it into strips…
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Cold tomato soup
Ingredients for 3: 800 grams of tomatoes 1 cucumber 1 green pepper 1 onion 5 milliliters of apple cider vinegar 10 milliliters of modena vinegar 100 milliliters of olive oil 1 pinch of salt 1 clove garlic 1 pinch of black pepper Preparation: 1. Peel the tomatoes, chop them and grind them. 2. Peel the…
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Cold elbow soup
Ingredients for 4: 200 grams of elbow pasta 1 cup cream 1 liter of water 1 cube of chicken broth 100 grams of turkey ham or sausage 1 tablespoon mayonnaise ½ teaspoon yellow mustard Preparation: 1. Bring the water with the chicken stock cube to a boil for 5 minutes. If you do not want…
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Elbow soup with vegetables
Ingredients for 6: 200 grams of elbow pasta 1½ liters of water salt to taste 1 jet of oil 2 carrots 1 potato 1 large or two small zucchini 1 chicken broth cube 1 coriander sprig 2 tomatoes 1 piece of onion 1 clove garlic Preparation: 1. Peel the carrot and cut into small cubes,…
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Chestnut Soup
Ingredients for 2: 250 grams of chestnuts 1 onion 1 piece of leek 1 clove garlic 1 glass of chicken or vegetable broth 1 glass of water 50 milliliters of cream or milk cream 1 splash of olive oil 1 handful of salt 1 pinch of pepper Preparation: 1. Make a few cuts in the…
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Creole Soup
Ingredients for 4: 500 grams of beef steak 2 tablespoons of aji panca paste 1 tablespoon minced garlic 1 pinch of cumin 3 medium tomatoes 1 medium purple onion 2 dessert spoons of tomato paste 1 splash of evaporated milk 120 grams of angel hair pasta Preparation: 1. You must cut the onion into small…
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Aztec soup with beans
Ingredients for 6: 300 grams of Beans 250 grams of panela cheese 100 grams of Chorizo 100 grams of Bacon 250 grams of Cream of cow 250 grams of Totopos 1 piece of Onion 3 garlic cloves 2 tablespoons of Salt Preparation: 1. Wash the beans and cook them in the pressure cooker for approximately…
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Aztec soup
Ingredients for 6: 2 tomatoes 2 red chilies to cook anchos (mulattoes) deveined 3 garlic cloves ½ onion 1 bar of grated Manchego cheese 1 avocado 1 pinch of salt 2 chipotle chiles 1 jet of Oil 8 Tortillas (cut into strips and fried) 1 branch of Epazote 8 cups of chicken broth Preparation: 1.…
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Traditional Porrusalda
Ingredients for 4: 5 leeks 3 medium potatoes 1 salt pizza olive oil Water Preparation: 1. Clean the leeks well and cut them into slices of about one and a half centimeters. Peel the potatoes and cut them irregularly but keep them even in size to even out the cooking. 2. In a deep pot…
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Porrusalda with pumpkin
Ingredients for 4: 150 grams of leeks 625 grams of potatoes 250 grams of pumpkin 1 piece of onion (about 50 g) 4 tablespoons olive oil 800 milliliters of vegetable broth 1 pinch of salt Preparation: 1. Wash the leek and cut it into slices of about 2 centimeters. Peel the potatoes, wash them and…