Mindblown: a blog about philosophy.

Ingredients 1 cube of Vegetable Stock 1 Flavor Cubes Four Cheeses 300 grams of white rice 1 finely chopped onion ½ finely chopped red bell pepper 1 carrot finely chopped 1 leek finely chopped 3 oil tablespoons 600 milliliters of water Grated cheese Lets go cook 1. Dissolve the Vegetable Stock Cube in boiling water.…

Ingredients 200 grams of rice 1 carrot cut into cubes 1 minced garlic 2 chopped green onions ¼ celery cut into cubes pepper to taste 400 milliliters of water 2 tablespoons of oil 1 Flavor in Curry and Coconut Milk Sachets Lets go cook 1. In a saucepan, sweat the vegetables together with the oil…

Ingredients 2 cups of white wine 1 Cube Chicken Broth 3 cups of cold water 2 tablespoons chopped onion 400 grams of chicken cut into cubes ½ bell pepper blue cheese to taste 1 onion 400 grams of brown rice Lets go cook 1. In a saucepan over medium heat, sauté the chicken and vegetables…

Ingredients 1 ½ cups of white rice 1 cube of Vegetable Stock 3 cups of cold water 1 can of drained tuna 1 cup of corn kernels 2 carrots cut into small cubes chopped parsley to taste 2 tablespoons of oil 1 cup of green beans cut into pieces 1 cup cherry tomatoes Lets go…

Ingredients ½ cup of heavy cream 1 package of Ready Rice with 4 Cheeses Roquefort cheese to taste fresh thyme to taste Lets go cook 1. Prepare the Ready Rice with 4 Cheeses according to the instructions on the package. 2. Add ½ cup of heavy cream. 3. Mix, decorate with pieces of Roquefort cheese…

Ingredients 1½ cup white rice 1 cube of Chicken Broth 3 cups of cold water 4 tablespoons grated Parmesan cheese 2 tablespoons of olive oil Lets go cook 1. Place the rice, the Broth in Chicken Cubes and the water in a pot. 2. Cook the preparation over low heat, semi-covered, until the rice 3.…

Ingredients 1½ cup white rice 1 cube of Vegetable Stock 3 cups of cold water 1 cup of squash cut into cubes without skin and without seeds ½ red bell pepper cut into strips ½ green bell pepper cut into strips 1 leek finely chopped tablespoons of oil Preparation 1. In a saucepan over medium…