Mindblown: a blog about philosophy.

  • Cold elbow soup

    Cold elbow soup

    Ingredients for 4: 200 grams of elbow pasta 1 cup cream 1 liter of water 1 cube of chicken broth 100 grams of turkey ham or sausage 1 tablespoon mayonnaise ½ teaspoon yellow mustard Preparation: 1. Bring the water with the chicken stock cube to a boil for 5 minutes. If you do not want…

  • Elbow soup with vegetables

    Elbow soup with vegetables

    Ingredients for 6: 200 grams of elbow pasta 1½ liters of water salt to taste 1 jet of oil 2 carrots 1 potato 1 large or two small zucchini 1 chicken broth cube 1 coriander sprig 2 tomatoes 1 piece of onion 1 clove garlic Preparation: 1. Peel the carrot and cut into small cubes,…

  • Chestnut Soup

    Chestnut Soup

    Ingredients for 2: 250 grams of chestnuts 1 onion 1 piece of leek 1 clove garlic 1 glass of chicken or vegetable broth 1 glass of water 50 milliliters of cream or milk cream 1 splash of olive oil 1 handful of salt 1 pinch of pepper Preparation: 1. Make a few cuts in the…

  • Creole Soup

    Creole Soup

    Ingredients for 4: 500 grams of beef steak 2 tablespoons of aji panca paste 1 tablespoon minced garlic 1 pinch of cumin 3 medium tomatoes 1 medium purple onion 2 dessert spoons of tomato paste 1 splash of evaporated milk 120 grams of angel hair pasta Preparation: 1. You must cut the onion into small…

  • Aztec soup with beans

    Aztec soup with beans

    Ingredients for 6: 300 grams of Beans 250 grams of panela cheese 100 grams of Chorizo 100 grams of Bacon 250 grams of Cream of cow 250 grams of Totopos 1 piece of Onion 3 garlic cloves 2 tablespoons of Salt Preparation: 1. Wash the beans and cook them in the pressure cooker for approximately…

  • Aztec soup

    Aztec soup

    Ingredients for 6: 2 tomatoes 2 red chilies to cook anchos (mulattoes) deveined 3 garlic cloves ½ onion 1 bar of grated Manchego cheese 1 avocado 1 pinch of salt 2 chipotle chiles 1 jet of Oil 8 Tortillas (cut into strips and fried) 1 branch of Epazote 8 cups of chicken broth Preparation: 1.…

  • Traditional Porrusalda

    Traditional Porrusalda

    Ingredients for 4: 5 leeks 3 medium potatoes 1 salt pizza olive oil Water Preparation: 1. Clean the leeks well and cut them into slices of about one and a half centimeters. Peel the potatoes and cut them irregularly but keep them even in size to even out the cooking. 2. In a deep pot…

  • Porrusalda with pumpkin

    Porrusalda with pumpkin

    Ingredients for 4: 150 grams of leeks 625 grams of potatoes 250 grams of pumpkin 1 piece of onion (about 50 g) 4 tablespoons olive oil 800 milliliters of vegetable broth 1 pinch of salt Preparation: 1. Wash the leek and cut it into slices of about 2 centimeters. Peel the potatoes, wash them and…

  • Tesmole de pollo

    Tesmole de pollo

    Ingredientes para 4:  800 gramos de pollo en piezas  1½ litros de agua  1 taza de elote desgranado  2 zanahorias  2 calabacitas  1 papa  1 chayote  100 gramos de ejote  6 chiles guajillo  1 chile morita (opcional)  ½ cebolla  2 dientes de ajo  1 clavo de olor  2 pimientas gordas  1 pizca de comino  sal…

  • Ensalada Líquida

    Ensalada Líquida

    Ingredientes para preparar la Ensalada líquida: 1 unidad de Pepino. ½ unidad de Chile de pimiento verde. 2 unidades de Tallos de apio. 1 unidad de Cebolla pequeña. 2 ramas de Cilantro. 1 vaso de Jugo de limón. 1 pizca de Sal. Cómo preparar la Ensalada líquida: 1. Pela el pepino y córtalo en trozos…

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