Categoría: Creams

  • Corn cream

    Corn cream

    Ingredients for 6: 2 cups of broth or chicken broth 1 cup of milk (240 milliliters) 3 pieces of fresh corn ½ piece of white onion 1 clove garlic 1 tablespoon of olive oil 1 teaspoon butter 1 pinch of salt 1 pinch of pepper Preparation: 1. Heat a saucepan with the olive oil and…

  • Saffron cauliflower cream

    Saffron cauliflower cream

    Ingredients for 4: 1 Cauliflower 1 onion 1 leek 2 clove of garlic 1 liter of water or vegetable broth Saffron in threads Extra virgin olive oil Salt ground black pepper chives to garnish Preparation: 1. Peel and chop the onion and the garlic cloves. We clean and wash the leek, we also chop it,…

  • Cauliflower cream

    Cauliflower cream

    Ingredients for 2: 1 cauliflower (500 grams approx.) 1 onion 1 potato 100 milliliters of cooking cream or heavy cream 1 jet of oil 1 pinch of salt Preparation: 1. Cut the cauliflower florets and clean under the tap with cold water. 2. We cut the onion into pieces. We put a casserole with a…

  • Cilantro Cream

    Cilantro Cream

    Ingredients for 2: 1 bunch of coriander ½ sweet onion 1 chicken or vegetable stock cube 1 glass of water 1 small glass of light cream cheese 1 tablespoon butter 200 milliliters of soy cream or cream 3 tablespoons brandy Preparation: 1. Put a casserole to heat with a piece of butter and add onion…

  • Vegan cream of mushroom soup

    Vegan cream of mushroom soup

    Ingredients for 4: 500 grams of mushrooms 1 potato (optional) 1 onion 2 garlic cloves 1 liter of vegetable broth 200 grams of coconut milk 1 splash of olive oil 1 pinch of salt 1 pinch of black pepper 1 handful of thyme Preparation: 1. Clean the mushrooms, cut into thin slices or smaller pieces,…

  • Cream of mushroom soup

    Cream of mushroom soup

    Ingredients: 2 butter spoons 1/4 onion chopped 230 grams of fresh mushrooms 1 minced garlic clove 3 tablespoons all-purpose flour 2 cups of vegetable or chicken broth 1 cup milk or 1/2 cup heavy cream 1/2 teaspoon salt 1/4 teaspoon pepper Preparation: 1. Melt the butter in a medium saucepan over medium heat, then add…

  • Caramelized onion cream

    Caramelized onion cream

    Ingredients for 5: 3 units of onion in feathers 1 cup of chicken broth 200 grams of milk cream 10 grams of Butter1 pinch of salt and pepper Preparation: 1. In a saucepan over medium heat, melt the butter and cook the feathered onion, stirring constantly, for about 20 minutes. 2. You will see that…

  • Pumpkin And Carrot Cream

    Pumpkin And Carrot Cream

    Ingredients for 3: 400 grams of peeled pumpkin 2 large carrots 1 spring onion 1 tablespoon light cream cheese 2 pinches of paprika from la vera 2 glasses of water Salt to taste 1 splash of olive oil 2 tablespoons of filleted almonds 2 pinches of ground cumin Preparation: 1. Peel, clean and cut the…

  • Pumpkin cream with nata

    Pumpkin cream with nata

    Ingredients for 4: 500 grams of pumpkin 1 potato 100 milliliters of nata or milk cream 1 pinch of ginger (optional) 1 salt pizza Preparation: 1. Peel and cut the pumpkin and the potato into small pieces. 2. We put a saucepan with a little water or vegetable broth, and add the pumpkin and the…

  • Pumpkin cream with dill

    Pumpkin cream with dill

    Ingredients for 4: 500g Pumpkin fresh dill (a bunch) 400 ml (or 500) Vegetable broth Preparation: 1. Peel the pumpkin, remove the seeds and mustaches inside and cut it into pieces of the same size so that it cooks evenly. We weigh and use 500 grams. 2. We place it in a wide saucepan and…