Categoría: Creams

  • Pumpkin cream

    Pumpkin cream

    Ingredients for 4: 200 grams of pumpkin or ahuyama 1 glass of white wine 3 units of medium potatoes 1 cup of milk (240 milliliters) 1 unit of carrot 1 unit of white onion 120 milliliters of milk cream 80 grams of Parmesan cheese 1 pinch of garlic paste 1 pinch of salt 1 pinch…

  • Cream of zucchini

    Cream of zucchini

    Ingredients for 4: 2 zucchini 1 potato medium onion 500 ml Vegetable broth Salt and pepper to taste Extra virgin olive oil 30 ml liquid cream 1 garlic clove (optional) Preparation: 1. Cut the onion into julienne strips and fry it in a pan with a little olive oil. Optionally, we can also add a…

  • Broccoli and mascarpone cream

    Broccoli and mascarpone cream

    Ingredients for 4: 1 broccoli 200g onion 200g coconut milk 200 ml Vegetable broth Salt ground black pepper 125 g Mascarpone cheese Preparation: 1. Peel and chop the onion. 2. We remove the leaves from the broccoli trunk and chop. 3. We put the vegetables in a saucepan along with the coconut milk and the…

  • Broccoli and avocado cream

    Broccoli and avocado cream

    Ingredients for 1: 1 cup of broccoli 1 clove garlic 1 avocado 1 pinch of salt Lemon juice Lettuce to taste tomato to taste cheese (optional) Preparation: 1. In a pot, place water and heat it up. When hot, add the broccoli and let it cook for 10 seconds. 2. Place the broccoli in the…

  • Vegan broccoli soup

    Vegan broccoli soup

    Ingredients for 4: 4 cups of fresh broccoli 2 cups of almond milk 3 pieces of Celery ½ cup of Pumpkin Seeds or Pepita 1 clove garlic ¼ white onion 1 pinch of salt 1 pinch of Pepper Preparation: 1. Cut the broccoli into small pieces, wash it and place it in a saucepan with…

  • Broccoli cream with cheese

    Broccoli cream with cheese

    Ingredients for 6: 1 piece of broccoli 1 liter of milk 1 packet of cornstarch ¼ kilogram of fresh cheese ½ onion 1 bar of butter 2 tablespoons chicken broth Preparation: 1. Cut the broccoli into pieces and boil it in hot water. When cooked, drain and blend with a blender, food processor, or electric…

  • Sweet potato cream

    Sweet potato cream

    Ingredients for 2: 1 large sweet potato 2 medium carrots 2 small potatoes 1 liter of water or vegetable broth 1 pinch of salt 1 pinch of pepper 1 teaspoon ginger Preparation: 1. Peel the potatoes, clean the carrots, peel and cut the sweet potato into medium pieces. You can add more vegetables like pumpkin,…

  • Aubergine and mushroom soup

    Aubergine and mushroom soup

    Ingredients for 2: 250 grams of Mushrooms 1 unit of Eggplant 2 garlic cloves 80 grams of onion 500 milliliters of Chicken broth 1 splash of olive oil 100 milliliters of Cream of milk (½ cup) 1 pinch of salt 1 pinch of Pepper Preparation: 1. In a pot with hot oil, fry the eggplant…

  • Rice cream

    Rice cream

    Ingredients for 4: 100 grams of cooked white rice 1 unit of white onion 400 grams of Carrot 2 cups of mineral water 1 pinch of oregano 1 teaspoon of Cream of milk or cream 1 pinch of salt Preparation: 1. Bring a deep pot over medium heat with a little olive oil, add the…

  • Vegan apple and celery cream

    Vegan apple and celery cream

    Ingredients for 4: 2 branches of fresh Celery ½ piece of Onion 1 piece of green apple 1 tablespoon of corn starch 2 tablespoons of Margarine 2 cups of vegetable broth 1 pinch of Pepper 1 pinch of salt Preparation: 1. Sauté the onion together with the finely chopped celery in a tablespoon of margarine.…