Categoría: Rice

  • Rice with Spinach

    Rice with Spinach

    Ingredients: 1 chicken broth tablet 1 cup of rice 2 cups of water ¾ cup cooked and chopped spinach ¼ grated onion 1 egg 2 butter spoons 1 and a half tablespoons of heavy cream ¼ cup grated cheese Preparation: 1. Melt half the butter, fry the rice, then add the water with the chicken…

  • Rice with Chipi – Chipi

    Rice with Chipi – Chipi

    Ingredients: ½ pound of rice ½ envelope of seafood soup 2 cups of water ½ small red bell pepper, cut into strips 1 tablespoon of oil 1 tablespoon grated big onion ¼ of chipi-chipi washed very well Preparation: 1. Sauté the onion in the oil until it is transparent, add the rice with the seafood…

  • Hindu Rice

    Hindu Rice

    Ingredients for 4: 200 grams of chopped walnuts 1 lb of rice 1 tablespoon grain mustard 4 nails 1 tablespoon ginger 1 chile or green chili 1 tablespoon coriander juice of a lemon 150 gr of grated coconut 100 grams of butter Saffron Salt to taste Preparation: 1. As with all recipes, make sure you…

  • Black Rice with Shrimp

    Black Rice with Shrimp

    Ingredients: 300 grams of rice 125 grams of crushed tomato 200 grams of calamari 100 grams of prawns 600 ml of fish broth 175ml white wine Three cuttlefish ink bags two bell peppers A couple of garlic cloves a medium onion Salt virgin olive oil Preparation: 1, Clean the squid and cut into medium pieces,…

  • Chaufa Rice

    Chaufa Rice

    Ingredients for 4 people: 1 lb of rice 100 grams of chicken in cubes 100 grams of cubed beef or pork 2 chopped sausages 2 eggs 50 grams of chives chopped into small pieces 1 red bell pepper cut into strips 2 tablespoon grated ginger Soy sauce Vegetable oil Salt Preparation: 1. Prepare the rice…

  • Sautéed Rice with Chorizo

    Sautéed Rice with Chorizo

    Ingredients for 4 people: 1 lb of rice 150 grams of chorizo Peppers Onion Carrot Garlic Parsley Olive oil Salt Preparation: 1. Cook the rice in the traditional way and when it is al dente, remove it from the heat and reserve. If there is any excess water, drain it. 2. In a frying pan…

  • Arabic rice

    Arabic rice

    Ingredients: Rice 1 clove garlic Noodles Raisins almonds Olive oil Salt Water Preparation: 1. In a frying pan, heat three tablespoons of olive oil, brown the noodles for a maximum of 3 minutes, add the almonds, the raisins and the crushed garlic clove, keep stirring so that the noodles brown completely, the almonds are toasted…

  • Mixed rice

    Mixed rice

    Ingredients 4 cups of rice. 8 cups of water. 2 cloves of garlic. 1 long onion wedge cut in three. ½ pound of beef cut into cubes. ½ pound of diced pork meat. 1 skinless chicken breast, diced. 4 sausages cut into pieces and browned in a pan. ¼ pound pork ham, sliced ​​and cut…

  • Pilaf rice with four cheeses

    Pilaf rice with four cheeses

    Ingredients 1 cube of Vegetable Stock 1 Flavor Cubes Four Cheeses 300 grams of white rice 1 finely chopped onion ½ finely chopped red bell pepper 1 carrot finely chopped 1 leek finely chopped 3 oil tablespoons 600 milliliters of water Grated cheese Lets go cook 1. Dissolve the Vegetable Stock Cube in boiling water.…

  • Oriental rice

    Oriental rice

    Ingredients 200 grams of rice 1 carrot cut into cubes 1 minced garlic 2 chopped green onions ¼ celery cut into cubes pepper to taste 400 milliliters of water 2 tablespoons of oil 1 Flavor in Curry and Coconut Milk Sachets Lets go cook 1. In a saucepan, sweat the vegetables together with the oil…