Mindblown: a blog about philosophy.

Ingredients for 4: 500 grams of mushrooms 1 potato (optional) 1 onion 2 garlic cloves 1 liter of vegetable broth 200 grams of coconut milk 1 splash of olive oil 1 pinch of salt 1 pinch of black pepper 1 handful of thyme Preparation: 1. Clean the mushrooms, cut into thin slices or smaller pieces,…

Ingredients: 2 butter spoons 1/4 onion chopped 230 grams of fresh mushrooms 1 minced garlic clove 3 tablespoons all-purpose flour 2 cups of vegetable or chicken broth 1 cup milk or 1/2 cup heavy cream 1/2 teaspoon salt 1/4 teaspoon pepper Preparation: 1. Melt the butter in a medium saucepan over medium heat, then add…

Ingredients for 5: 3 units of onion in feathers 1 cup of chicken broth 200 grams of milk cream 10 grams of Butter1 pinch of salt and pepper Preparation: 1. In a saucepan over medium heat, melt the butter and cook the feathered onion, stirring constantly, for about 20 minutes. 2. You will see that…

Ingredients for 3: 400 grams of peeled pumpkin 2 large carrots 1 spring onion 1 tablespoon light cream cheese 2 pinches of paprika from la vera 2 glasses of water Salt to taste 1 splash of olive oil 2 tablespoons of filleted almonds 2 pinches of ground cumin Preparation: 1. Peel, clean and cut the…

Ingredients for 4: 500 grams of pumpkin 1 potato 100 milliliters of nata or milk cream 1 pinch of ginger (optional) 1 salt pizza Preparation: 1. Peel and cut the pumpkin and the potato into small pieces. 2. We put a saucepan with a little water or vegetable broth, and add the pumpkin and the…

Ingredients for 4: 500g Pumpkin fresh dill (a bunch) 400 ml (or 500) Vegetable broth Preparation: 1. Peel the pumpkin, remove the seeds and mustaches inside and cut it into pieces of the same size so that it cooks evenly. We weigh and use 500 grams. 2. We place it in a wide saucepan and…

Ingredients for 4: 200 grams of pumpkin or ahuyama 1 glass of white wine 3 units of medium potatoes 1 cup of milk (240 milliliters) 1 unit of carrot 1 unit of white onion 120 milliliters of milk cream 80 grams of Parmesan cheese 1 pinch of garlic paste 1 pinch of salt 1 pinch…

Ingredients for 4: 2 zucchini 1 potato medium onion 500 ml Vegetable broth Salt and pepper to taste Extra virgin olive oil 30 ml liquid cream 1 garlic clove (optional) Preparation: 1. Cut the onion into julienne strips and fry it in a pan with a little olive oil. Optionally, we can also add a…

Ingredients for 4: 1 broccoli 200g onion 200g coconut milk 200 ml Vegetable broth Salt ground black pepper 125 g Mascarpone cheese Preparation: 1. Peel and chop the onion. 2. We remove the leaves from the broccoli trunk and chop. 3. We put the vegetables in a saucepan along with the coconut milk and the…

Ingredients for 1: 1 cup of broccoli 1 clove garlic 1 avocado 1 pinch of salt Lemon juice Lettuce to taste tomato to taste cheese (optional) Preparation: 1. In a pot, place water and heat it up. When hot, add the broccoli and let it cook for 10 seconds. 2. Place the broccoli in the…