Mindblown: a blog about philosophy.

  • Tacos mañaneros

    Tacos mañaneros

    Ingredientes:  1 tomate (jitomate) grande, picado  2 cebollitas verdes, rebanadas finas  2 cucharaditas de chiles jalapeños, picados finos  4 huevos enteros  2 claras de huevo  6 tortillas de harina (6 pulgs.), calientitas  3/4 taza de queso estilo mexicano desmenuzado fino de cuatro variedades y con leche al   1/2 taza de cilantro fresco picado Preparación: 1.…

  • Tacos placeros

    Tacos placeros

    Ingredientes: ½ kg de tortillas de maíz 500 g de chicharrón de cerdo troceado 500 g de queso panela en cubos pequeños 500 g de jitomate picado 500 g de cebolla picada 500 g de cilantro picado 1 chile serrano en rodajas 1 aguacate en rebanadas 2 limones Preparación: 1. Mezcla el jitomate con la…

  • Tacos vegetarianos

    Tacos vegetarianos

    Ingredientes: Relleno para tacos 1 cucharada de aceite, o según sea necesario 4 zanahorias picadas 1 patata picada 2 puerros picados (opcional) 1 cebolla picada 1 boniato rallado 1 lata (15 onzas) de alubias negras, enjuagadas y escurridas 2 cucharadas de comino molido 1 cucharadita de orégano seco 1 cucharadita de chile en polvo 1…

  • Spinach Salad with Avocado and Pine Nuts

    Spinach Salad with Avocado and Pine Nuts

    Ingredients 2 cups baby spinach 1/2 medium hass avocado 1 tablespoon pine nuts Vinaigrette 1 teaspoon Dijon mustard 2 teaspoons red wine vinegar to taste Salt and pepper 2 tablespoons olive oil Let’s Cook 1. Toast the pine nuts lightly in a hot skillet. Set aside. 2. Mix the mustard with the vinegar. Season with…

  • Apple Salad with Celery and Cheese

    Apple Salad with Celery and Cheese

    Ingredients 1 golden pear 1 stick of celery 1 sprig of parsley 5-6 walnuts 30 grs. gouda or panela cheese 1/2 teaspoon consommé 2 teaspoons vinegar 1 teaspoon sugar 3 tablespoons olive oil drops Maggi juice 1 teaspoon Dijon mustard Let’s cook 1. We peel and chop into cubes a golden pear, a celery stick…

  • Lettuce and Jicama with Mango and Pomegranate Salad

    Lettuce and Jicama with Mango and Pomegranate Salad

    Ingredients 1/2 trio lettuce 1 large slice jicama 1/2 mango Ataulfo 1/4 cup pomegranate seeds 1 teaspoon Colima salt Dressing 1 1/2 tablespoons yuzu juice (or orange, tangerine, lemon) 1/4 cup olive oil Let’s Cook 1. Cut the jicama into sticks. 2. Peel the half mango and slice into half moons. 3. Put the lettuce…

  • Broccoli and Strawberry Salad with Dressing

    Broccoli and Strawberry Salad with Dressing

    Ingredients Salad 1 broccoli floret, steamed or raw 100 grs fresh strawberries 1 bunch of raw spinach 1 lemon to taste Salt and pepper Dressing 100 grs fresh strawberries. 50 grs. walnuts, almonds or cashews 1 teaspoon sugar or stevia to taste 1 splash of water. Let’s Cook 1. The broccoli is cooked with a…

  • Broccoli and Apple Salad

    Broccoli and Apple Salad

    Ingredients 8-10 frozen broccoli florets 1 slice red onion 1 apple or golden pear 1 handful raisins 5 almonds (optional) 1 teaspoon Dijon mustard 3 to 4 tablespoons olive oil 1 tablespoon apple cider vinegar garlic powder pepper 1 teaspoon bouillon powder or salt Let’s Cook 1. For this different salad we use frozen broccoli…

  • Whole Spaghetti Salad with Mango

    Whole Spaghetti Salad with Mango

    Ingredients 250 gr ripe mango in «palitos» (sticks) 250 gr whole wheat spaghetti 50 gr onion cut into julienne strips grated ginger to taste, 1 cup of steamed broccoli florets 1 tablespoon of sesame seeds salt and pepper to taste 2 tablespoons soy or Chinese sauce 1 red and 1 yellow sweet chili cut in…

  • Apple and Cheese Salad

    Apple and Cheese Salad

    Ingredients 1 stalk celery, finely chopped 2 green apples 200g soft cheese, diced 100g mayonnaise 100 ml sweet cream to taste salt and sugar 1 sour lemon Let’s Cook 1. Peel the apple and dice it, place it in a bowl with the lemon juice and cover with water. This is so it does not…

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